Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Heat the oil in a pan until hot, then add in the onion and garlic and fry until fragrant.
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For
3
M
I
400
g
Chicken breast, diced
1
x
Thai red curry paste pot, or 2 tbsp thai red curry paste
2
tbsp
Thai red curry paste, alternative to 1 thai red curry paste pot
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Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Heat the oil in a pan until hot, then add in the onion and garlic and fry until fragrant.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
400
g
Chicken breast, diced
1
x
Thai red curry paste pot, or 2 tbsp thai red curry paste
2
tbsp
Thai red curry paste, alternative to 1 thai red curry paste pot
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
