Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine the diced chicken with turmeric, garlic salt, curry powder, ground ginger, cumin, and lemon juice. Cover and marinate in the fridge for at least 30 minutes, or ideally overnight for deeper flavour.
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For
2
M
I
1
Chicken breast, diced
2
tbsp
Butter
2
Garlic cloves, minced
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Per Serving
Calories
827kcal
Fat
30g
Carbs
53g
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You can substitute double cream with reduced-fat cream or plain yogurt for a lighter version. Also, a great tip: if you don’t have all the spices listed, a pre-mixed curry powder blend will still give you great flavour.
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Made it?
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Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine the diced chicken with turmeric, garlic salt, curry powder, ground ginger, cumin, and lemon juice. Cover and marinate in the fridge for at least 30 minutes, or ideally overnight for deeper flavour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Chicken breast, diced
2
tbsp
Butter
2
Garlic cloves, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
827kcal
Fat
30g
Carbs
53g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can substitute double cream with reduced-fat cream or plain yogurt for a lighter version. Also, a great tip: if you don’t have all the spices listed, a pre-mixed curry powder blend will still give you great flavour.
Only visible to you
Made it?
Cancel
