Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add the chicken mince to a large bowl and season with salt and pepper, paprika, garlic salt, oregano, garlic mixed Italian herbs and some olive oil. Mould together with your hands then pull apart to make smaller individual chicken meatballs.
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For
2
M
I
1
pack
Chicken mince
1
Chicken stock cube, made up with 300ml water
50
ml
Double cream
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Add the chicken mince to a large bowl and season with salt and pepper, paprika, garlic salt, oregano, garlic mixed Italian herbs and some olive oil. Mould together with your hands then pull apart to make smaller individual chicken meatballs.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
pack
Chicken mince
1
Chicken stock cube, made up with 300ml water
50
ml
Double cream
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
