Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180°C (fan 160°C).
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For
1
M
I
1
Chicken breast
200
ml
Coconut milk
80
ml
Chicken stock
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Per Serving
Calories
690kcal
Fat
17g
Carbs
60g
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For an extra boost of veg, add chopped bell peppers or tenderstem broccoli to the baking dish for the final 15–20 minutes. You can also swap the chicken breast for chicken thighs as they’re super juicy and soak up the satay flavour beautifully. Any extra satay sauce in the dish? Scoop it over the rice or save it as a salad dressing the next day!
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180°C (fan 160°C).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Chicken breast
200
ml
Coconut milk
80
ml
Chicken stock
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
690kcal
Fat
17g
Carbs
60g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For an extra boost of veg, add chopped bell peppers or tenderstem broccoli to the baking dish for the final 15–20 minutes. You can also swap the chicken breast for chicken thighs as they’re super juicy and soak up the satay flavour beautifully. Any extra satay sauce in the dish? Scoop it over the rice or save it as a salad dressing the next day!
Only visible to you
Made it?
Cancel
