Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop your potatoes into cubes and add them to a large bowl. Season with salt, pepper, garlic salt, paprika, and oregano. Spray with olive oil and toss to coat evenly.
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For
1
M
I
1
Chicken breast
1
Bacon medallion
1
tbsp
Reduced-fat cream cheese
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Per Serving
Calories
519kcal
Fat
16g
Carbs
44g
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You can use green pesto instead of red for a slightly different flavour profile. This recipe is perfect for the air fryer, but it can also be made in the oven, just adjust the cooking time as needed and keep an eye on the chicken to avoid overcooking.
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop your potatoes into cubes and add them to a large bowl. Season with salt, pepper, garlic salt, paprika, and oregano. Spray with olive oil and toss to coat evenly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Chicken breast
1
Bacon medallion
1
tbsp
Reduced-fat cream cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
519kcal
Fat
16g
Carbs
44g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can use green pesto instead of red for a slightly different flavour profile. This recipe is perfect for the air fryer, but it can also be made in the oven, just adjust the cooking time as needed and keep an eye on the chicken to avoid overcooking.
Only visible to you
Made it?
Cancel
