
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Begin by boiling your pasta as per packet instructions.

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For
1
M
I
85
g
Penne pasta, dry weight
1
tsp
Olive oil
2
tsp
Lazy garlic, or 2 garlic cloves, minced

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t for around 5-8 minutes, until it begins to thicken and reduces down. Pour in the pasta to the pan, along with a spoonful of pasta water, stirring everything together, then add in the handful of spinach leaves and the parmesan, leaving to simmer for a further 5-10 minutes until the sauce is thick and creamy.
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A cold glass of Pinot!
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T
Tracyann M
2 months ago

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Liv
2 months ago
Gorgeous xx
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Begin by boiling your pasta as per packet instructions.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
85
g
Penne pasta, dry weight
1
tsp
Olive oil
2
tsp
Lazy garlic, or 2 garlic cloves, minced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
t for around 5-8 minutes, until it begins to thicken and reduces down. Pour in the pasta to the pan, along with a spoonful of pasta water, stirring everything together, then add in the handful of spinach leaves and the parmesan, leaving to simmer for a further 5-10 minutes until the sauce is thick and creamy.
Only visible to you
Made it?
A cold glass of Pinot!
Cancel
T
Tracyann M
2 months ago

Like
Reply
Cancel
Liv
2 months ago
Gorgeous xx
Like
Reply
Cancel