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Tuscan Chicken Pasta

I looourrveeeee this recipe!!!! It was absolutely gorgeous and so easy as well 😍 I’ll put it below!!! A crisp glass of wine and this would be a delight let me tell you 🥵

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

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Step 1

Begin by boiling your pasta as per packet instructions.

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For

1

M

I

85

g

Penne pasta, dry weight

1

tsp

Olive oil

2

tsp

Lazy garlic, or 2 garlic cloves, minced

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Notes

t for around 5-8 minutes, until it begins to thicken and reduces down. Pour in the pasta to the pan, along with a spoonful of pasta water, stirring everything together, then add in the handful of spinach leaves and the parmesan, leaving to simmer for a further 5-10 minutes until the sauce is thick and creamy.

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Made it?

Pairs With

A cold glass of Pinot!

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T

Tracyann M

2 months ago

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Liv

2 months ago

Gorgeous xx

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homepage-image

Tuscan Chicken Pasta

I looourrveeeee this recipe!!!! It was absolutely gorgeous and so easy as well 😍 I’ll put it below!!! A crisp glass of wine and this would be a delight let me tell you 🥵

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

Begin by boiling your pasta as per packet instructions.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

85

g

Penne pasta, dry weight

1

tsp

Olive oil

2

tsp

Lazy garlic, or 2 garlic cloves, minced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

t for around 5-8 minutes, until it begins to thicken and reduces down. Pour in the pasta to the pan, along with a spoonful of pasta water, stirring everything together, then add in the handful of spinach leaves and the parmesan, leaving to simmer for a further 5-10 minutes until the sauce is thick and creamy.

Your private notes

Only visible to you

Next

Made it?

Pairs With

A cold glass of Pinot!

Comments

Cancel

T

Tracyann M

2 months ago

Like

Reply

Cancel

Liv

2 months ago

Gorgeous xx

Like

Reply

Cancel