Braised Steak Lasagne

Name: Braised Steak Lasagne
Cook time: 170 min
Total time: 170 min
Yield: 4 servings
Ingredients: 400 g Dried lasagne sheets; 1 Braising steak; 1 tin Chopped tomatoes; 1 Beef stock cube; 1 Carrot; 1 Celery sticks; 1 Red onion; 100 g Bacon lardons; 100 g Pancetta; 120 g Grated mozzarella; 3 Rosemary sprigs; 1 tbsp Tomato puree; 100 ml Red wine; 2 tsp Sugar; 2 Garlic cloves; 1 tbsp Thyme & oregano; 1 pint Whole milk; 55 g Butter; 55 g Plain flour; 80 g Parmesan

Fabulous way to make a lasagne! Swapping the mince out for braising steak. You could make this even better with beef short rib too! Paired with a nice glass of sparkling wine (and red wine for Aaron) plus some warm crusty bread and olive oil and balsamic for dipping 🥰

Cook

2h 50m

Ingredients

Method

Turn cooking mode on

Step 1

Begin by adding some olive oil to a large pan and heating, then add in the braising steak and sear off on either side for a couple of minutes. Remove from the pan.

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For

400

Dried lasagne sheets

Braising steak, large

tin

Chopped tomatoes

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Braised Steak Lasagne

Fabulous way to make a lasagne! Swapping the mince out for braising steak. You could make this even better with beef short rib too! Paired with a nice glass of sparkling wine (and red wine for Aaron) plus some warm crusty bread and olive oil and balsamic for dipping 🥰

Cook

2h 50m

Ingredients

Method

Turn cooking mode on

Step 1

Begin by adding some olive oil to a large pan and heating, then add in the braising steak and sear off on either side for a couple of minutes. Remove from the pan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

400

Dried lasagne sheets

Braising steak, large

tin

Chopped tomatoes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.