Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying off your chicken breast in a pan with 1 tsp Cajun seasoning, garlic, paprika, salt and pepper. Fry on either side until browned and cooked through then leave to one side.
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For
2
M
I
170
g
Orzo
2
Chicken breast
100
ml
Chicken stock
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Cook along with all of our recipes
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Per Serving
Calories
590kcal
Fat
8.9g
Carbs
78g
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Louise B
20 days ago
You need a lot more stock than 250ml. I used anout 1 litre. If not more. But my family enjoyed this 😀
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Reply
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying off your chicken breast in a pan with 1 tsp Cajun seasoning, garlic, paprika, salt and pepper. Fry on either side until browned and cooked through then leave to one side.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
170
g
Orzo
2
Chicken breast
100
ml
Chicken stock
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
590kcal
Fat
8.9g
Carbs
78g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Louise B
20 days ago
You need a lot more stock than 250ml. I used anout 1 litre. If not more. But my family enjoyed this 😀
Like
Reply
Cancel
