Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a pan, heat up a splash of oil then fry off the onion, seasoning with a bit of pepper and a pinch of salt, and a tsp of mixed Italian herbs. Then, fry the halloumi until golden brown.
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For
1
M
I
80
g
Pasta, dry weight
30
g
Halloumi
20
g
Red pesto
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
640kcal
Fat
28g
Carbs
60g
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a pan, heat up a splash of oil then fry off the onion, seasoning with a bit of pepper and a pinch of salt, and a tsp of mixed Italian herbs. Then, fry the halloumi until golden brown.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
80
g
Pasta, dry weight
30
g
Halloumi
20
g
Red pesto
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
640kcal
Fat
28g
Carbs
60g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
