
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice your potatoes into small cubes, add to a bowl, and season with salt, pepper, paprika, and garlic salt.

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For
2
M
I
400
g
Beef steak, diced
3-4
Maris Piper potatoes
120
ml
Vegetable stock

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Per Serving
Calories
570kcal
Fat
22g
Carbs
46g

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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice your potatoes into small cubes, add to a bowl, and season with salt, pepper, paprika, and garlic salt.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Beef steak, diced
3-4
Maris Piper potatoes
120
ml
Vegetable stock

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
570kcal
Fat
22g
Carbs
46g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel