Prep
5m
Cook
56m
Total
1h 1m
Ingredients
Method
Turn cooking mode on
Step 1
Once you have peeled and chopped your potatoes, add them to a pan of boiling water, followed by 2 teaspoons of salt and 3-4 rosemary sprigs. Par boil the potatoes for 6 minutes, then drain the water (no need to remove the rosemary).
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For
2
M
I
Ingredients:
2-3
handfuls
Potatoes, peeled and chopped (Maris Piper, King Edwards)
4-5
Rosemary sprigs
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Cook along with all of our recipes
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Ghee is used in this recipe as the oil, this may be the secret ingredient. However, NOT a necessity, you can use the traditional duck/goose fat and oil if you prefer, but we do recommend trying ghee as it makes them crispy. Extra: we did truffle and parmesan roasties in this vid (highly recommend), if you want to do these then follow step 6, but drizzle in 2 tsp of truffle oil over the roasties followed by 4 tsp parmesan.
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Prep
5m
Cook
56m
Total
1h 1m
Ingredients
Method
Turn cooking mode on
Step 1
Once you have peeled and chopped your potatoes, add them to a pan of boiling water, followed by 2 teaspoons of salt and 3-4 rosemary sprigs. Par boil the potatoes for 6 minutes, then drain the water (no need to remove the rosemary).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Ingredients:
2-3
handfuls
Potatoes, peeled and chopped (Maris Piper, King Edwards)
4-5
Rosemary sprigs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Ghee is used in this recipe as the oil, this may be the secret ingredient. However, NOT a necessity, you can use the traditional duck/goose fat and oil if you prefer, but we do recommend trying ghee as it makes them crispy. Extra: we did truffle and parmesan roasties in this vid (highly recommend), if you want to do these then follow step 6, but drizzle in 2 tsp of truffle oil over the roasties followed by 4 tsp parmesan.
Only visible to you
Made it?
Cancel
