Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by making the dough by mixing together the yoghurt and flour in a bowl. Mould into a large dough ball then lightly flour a surface and roll out into a circle.
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For
1
M
I
80
g
Self raising flour
90
g
0% fat Greek yoghurt
1
tbsp
Tomato purée
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
620kcal
Fat
14g
Carbs
90g
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Begin by making the dough by mixing together the yoghurt and flour in a bowl. Mould into a large dough ball then lightly flour a surface and roll out into a circle.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
80
g
Self raising flour
90
g
0% fat Greek yoghurt
1
tbsp
Tomato purée
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
620kcal
Fat
14g
Carbs
90g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
