Prep
20m
Cook
15m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken to a bowl with all the seasoning and mix everything together. Leave to marinate in the fridge for as long as possible, but for at least 20 minutes.
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For
2
M
I
2
Chicken breast, diced
2
tbsp
Tandoori seasoning
1
tbsp
Garlic, ready chopped, puree, 2 cloves
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Cook along with all of our recipes
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Per Serving
Calories
620kcal
Fat
12g
Carbs
75g
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Cook along with all of our recipes
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Add a dash of red food colouring makes it taste better! (psychologically xxx)
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Made it?
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Prep
20m
Cook
15m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken to a bowl with all the seasoning and mix everything together. Leave to marinate in the fridge for as long as possible, but for at least 20 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken breast, diced
2
tbsp
Tandoori seasoning
1
tbsp
Garlic, ready chopped, puree, 2 cloves
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
620kcal
Fat
12g
Carbs
75g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Add a dash of red food colouring makes it taste better! (psychologically xxx)
Only visible to you
Made it?
Cancel
