Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oil in a large pan over medium heat. Add the garlic and onion and sauté for 2–3 minutes until softened and fragrant. Season with salt, pepper, and 1 tbsp of the ginger.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
pack
Frozen coconut & lime prawns, Aldi or supermarket brand
1
Onion, diced
3
Garlic cloves, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
629kcal
Fat
29g
Carbs
62g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sarah S
4 months ago
Really tasty and easy to do. Perhaps could do with a little less coconut milk (300ml maybe?) as still quite watery but rice soaks up most of it.
Like
Reply
Cancel
S
Sarah S
4 months ago
However I will add I used light so this may have been the issue!
Like
Reply
Cancel
Liv
4 months ago
Good to know!! Glad you enjoyed lovely, yeah light is sometimes really watery so I reckon that’s why as normal is a more thicker consistency! Xxx
Like
Reply
Cancel
S
Sarah S
4 months ago
Yeah I think this was my mistake haha! Delicious and the bf loved it too xx
Like
Reply
Cancel
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oil in a large pan over medium heat. Add the garlic and onion and sauté for 2–3 minutes until softened and fragrant. Season with salt, pepper, and 1 tbsp of the ginger.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
pack
Frozen coconut & lime prawns, Aldi or supermarket brand
1
Onion, diced
3
Garlic cloves, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
629kcal
Fat
29g
Carbs
62g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sarah S
4 months ago
Really tasty and easy to do. Perhaps could do with a little less coconut milk (300ml maybe?) as still quite watery but rice soaks up most of it.
Like
Reply
Cancel
S
Sarah S
4 months ago
However I will add I used light so this may have been the issue!
Like
Reply
Cancel
Liv
4 months ago
Good to know!! Glad you enjoyed lovely, yeah light is sometimes really watery so I reckon that’s why as normal is a more thicker consistency! Xxx
Like
Reply
Cancel
S
Sarah S
4 months ago
Yeah I think this was my mistake haha! Delicious and the bf loved it too xx
Like
Reply
Cancel
