Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop up the potatoes, leaving the skin on. Spray with oil and season with garlic salt, onion powder, paprika, salt, and pepper. Airfry for 30 minutes at 200°C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
large
Baking potato
4-6
Reduced fat sausage
1
Red onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
504kcal
Fat
17g
Carbs
65g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop up the potatoes, leaving the skin on. Spray with oil and season with garlic salt, onion powder, paprika, salt, and pepper. Airfry for 30 minutes at 200°C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
large
Baking potato
4-6
Reduced fat sausage
1
Red onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
504kcal
Fat
17g
Carbs
65g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
