Chicken and Pepperoni Calzone with Two-Ingredient Dough

Name: Chicken and Pepperoni Calzone with Two-Ingredient Dough
Cook time: 35 min
Total time: 35 min
Yield: 1 serving
Ingredients: 85 g Self raising flour; 95 g 0% fat Greek yoghurt; 1 Chicken breast; 2 tsp Lazy garlic; 2 Garlic cloves; 1 pinch Salt; 1 pinch Pepper; 2 tsp Paprika; Oregano; Thyme; Basil; 2 tbsp Tomato passata; 30 g Grated mozzarella cheese; 4 slices Pepperoni; 10 g Light butter; 10 g Garlic puree; 2 tsp Dried parsley

Not made a homemade calzone in a hot minute and this one was packed full of protein too 😍 I was soooo full after 🤣

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 190 degrees.

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For

Self raising flour

0% fat Greek yoghurt

Chicken breast, diced

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Per Serving

Calories

620kcal

Fat

Carbs

72g

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Chicken and Pepperoni Calzone with Two-Ingredient Dough

Not made a homemade calzone in a hot minute and this one was packed full of protein too 😍 I was soooo full after 🤣

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 190 degrees.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Self raising flour

0% fat Greek yoghurt

Chicken breast, diced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

620kcal

Fat

Carbs

72g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.