Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
In a pan, fry off the garlic with white onion until fragrant, followed by the Cajun seasoning, paprika and mixed Italian herbs.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
60
g
Self raising flour
70
g
0% fat Greek yoghurt
5
g
Light butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Amy M
3 months ago
What would be a good substitute for soft cheese with this recipe?
Like
Reply
Cancel
Liv
3 months ago
you could use a single cream, or even ricotta or mascarpone!
Like
Reply
Cancel
Katy A
3 months ago
Cottage cheese?
Like
Reply
Cancel
Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
In a pan, fry off the garlic with white onion until fragrant, followed by the Cajun seasoning, paprika and mixed Italian herbs.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
60
g
Self raising flour
70
g
0% fat Greek yoghurt
5
g
Light butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Amy M
3 months ago
What would be a good substitute for soft cheese with this recipe?
Like
Reply
Cancel
Liv
3 months ago
you could use a single cream, or even ricotta or mascarpone!
Like
Reply
Cancel
Katy A
3 months ago
Cottage cheese?
Like
Reply
Cancel
